Poultry Management Technology
Learning Outcomes
- Understand basic animal husbandry practices.
- Evaluate production, management, and marketing decisions and be able to effectively communicate those decisions.
- Understand the impact the livestock and poultry industries have on local, state, national, and international levels.
- Identify and describe different production systems for livestock and poultry.
- Recognize the effects of animal health, management, genetics, environment, and nutrition in livestock production and their interactions.
Tyson Sustainable Animal Science Lab
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Contact Information
Pathways
Technical Standards
The Poultry Management Technology program technical standards have been developed to inform students of the nonacademic essential functions of the program and profession. Examples are not all inclusive.
Standard | Essential Function | Examples |
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Communication Oral / Written |
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Mobility / Motor Skills |
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Physical Strength and Stamina |
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Sensory
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Environmental / Occupational Exposure |
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Field or Industry Professional Standards |
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