This hospitality and tourism sector includes careers in the management, marketing, and operations of restaurants and other food services.
This curriculum is designed to prepare students with the skills and knowledge required for employment in the baking/pastry industry, as well as further academic studies.
This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings.
The Associate in Arts (A.A.) degree is intended for students who want to transfer to a four-year university or college and major in disciplines such as liberal arts, public service, education, nursing, business, fine arts, communication, and social work.
The Associate in Science (A.S.) degree is intended for students who want to transfer to a four-year university or college and major in science and math disciplines such as chemistry, biology, math, pre-med, pre-vet, and physics.
Visit the WDCE page for a complete list of upcoming courses.
Is there a specific course you would like to see offered? Contact firstname.lastname@example.org.