Hospitality, Food Preparation, and Tourism

This hospitality and tourism sector includes careers in the management, marketing, and operations of restaurants and other food services.

NC Career Cluster Guide

Baking and Pastry Arts

This curriculum is designed to prepare students with the skills and knowledge required for employment in the baking/pastry industry, as well as further academic studies.

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Culinary Arts

This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings.

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Associate in Arts

The Associate in Arts (A.A.) degree is intended for students who want to transfer to a four-year university or college and major in disciplines such as liberal arts, public service, education, nursing, business, fine arts, communication, and social work.

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Associate in Science

The Associate in Science (A.S.) degree is intended for students who want to transfer to a four-year university or college and major in science and math disciplines such as chemistry, biology, math, pre-med, pre-vet, and physics.

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Hospitality, Food Preparation, and Tourism

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